Protein
 is categorized as a “macronutrient” just like fats and carbohydrates. 
But unlike fats and carbohydrates, the body does not store protein, so 
there is no storage to go to when protein is needed. What is not needed 
the body will excrete as waste. So, with that said you should eat 
protein at regular intervals throughout the day to build muscle 
effectively. I suggest eating 6 small meals a day instead of the 
traditional big three and consume a good quality source of protein with 
each of them. Below is a list of over 40 good sources of protein. 
However,
 I should mention that the amount of protein which our body can digest 
and use for muscle building purposes is not always 100%. The most easily
 digested natural protein source are whole eggs. The percentage our 
body's absorbs egg's protein source is 94%. Because eggs contain the 
best protein digestion rate of any natural source, eggs are given a 
protein BV "Biological Rating" of "100" and all other protein containing
 food sources are rated according to how easily they are digested in 
comparison to egg protein.
Today, there are protein powders which digest even easier than egg protein and can be used by our bodies more than the 94%. These protein powders would have a protein rating higher than 100 which is noted on the table below the highest natural sources of proteins.
Today, there are protein powders which digest even easier than egg protein and can be used by our bodies more than the 94%. These protein powders would have a protein rating higher than 100 which is noted on the table below the highest natural sources of proteins.
Highest Natural Sources of Protein
- Any lean cuts of meats
 - 100% Whey Protein Shakes 
 - White meat or Poultry
 - Any Raw Nuts, Peas, Beans (not refried), Lentils or Legumes high protein foods for vegetarians
 - Most fish
 - Any seafood
 - Raw Almonds -
 - Lightly Cashews
 - Lightly peanuts
 - Tuna
 - Sardines
 - Trout
 - Salmon
 - Bass (fresh water/sea)
 - Cod
 - Crab
 - Crayfish
 - Flounder
 - Steaks with fat trimmed off
 - Oysters (half shell)
 - Shrimp
 - Beef (range-fed or game)
 - Lean Chicken breast (skinless)
 - deli Turkey breast
 - Skinless Turkey breast
 - deli Turkey
 - Scallops
 - Egg whites
 - Eggs
 - Egg beaters
 - Leanest cuts of Beef like Red round steaks and roasts, top loin, top sirloin and chuck shoulder and arm roasts.
 - Leanest cuts of pork like pork loin, tenderloin, center loin and ham.
 - Well-trimmed Leg of lamb
 - Top Round Leg cutlet or Chop cuts of Veal
 - Cornish hen
 - Hazelnuts
 - Pecans
 - Pistachio nuts
 - Natural peanut butter
 - natural cashew butter
 - natural almond butter
 - Pumpkin seeds
 - Sunflower seed
 
Biological Value
The
 Biological Value (BV) is a scale of measurement used to determine what 
percentage of a given nutrient source is utilized by the body. The scale
 is most frequently applied to protein sources. Biological Value is 
derived from providing a measure intake of protein, then determining the
 nitrogen uptake versus nitrogen excretion. The theoretical highest BV 
of any food source is 100%. With that said,"BV" refers to how well and 
how quickly your body can actually use the protein you eat.
Below is a list of various sources of protein and their BV Ratings.
Protein   Ratings 
 |   |
FOOD 
 |    
PROTEIN   RATING 
 |   
Eggs   (whole) 
 |    
100 
 |   
Eggs   (whites) 
 |    
88 
 |   
Chicken   / Turkey 
 |    
79 
 |   
Fish 
 |    
70 
 |   
Lean   Beef 
 |    
69 
 |   
Cow's   Milk 
 |    
60 
 |   
Unpolished   Rice 
 |    
59 
 |   
Brown   Rice 
 |    
57 
 |   
White   Rice 
 |    
56 
 |   
Peanuts 
 |    
55 
 |   
Peas 
 |    
55 
 |   
Whole   Wheat 
 |    
49 
 |   
Soy   beans 
 |    
47 
 |   
Whole-grain   Wheat 
 |    
44 
 |   
Peanuts 
 |    
43 
 |   
Corn 
 |    
36 
 |   
Dry   Beans 
 |    
34 
 |   
White   Potato 
 |    
34 
 |   
Here
 is a short list of some protein sources you can find in supplements 
today. Notice how they compare to the natural sources listed above:
Protein   Ratings 
 |   |
PROTEIN   SUPPLEMENT 
 |    
PROTEIN   RATING 
 |   
Whey   Protein Isolate 
 |    
159 
 |   
Whey   Protein Concentrate 
 |    
104 
 |   
Casein 
 |    
77 
 |   
Soy 
 |    
74 
 |   
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